Culinary Experiment: Gravy

So here we are, the three of us, waiting for Omnipotent C to come for dinner. Of course he's late! But the chiken is going to get dry...

[So he came, eventually!]

It's after dinner now...
There was this mystery in our lives before, named Gravy :P Neither M. or I had ever seen real gravy, so we wondered what it actually was, we asked google, and we ended up watching a youtube video about how to throw away half the contents of your kitchen and get some gravy to freeze in return. I was obviously outraged! But it did make me find out what gravy means to be: enthickened roast sauce.

So that was the project for tonight's dinner and the reason why we had C. over- S. does eat well, but a whole big chicken for three can be quite too much!
It's all about being pacient, really: I put the carrots and garlick cloves and onions general veggies in the oven first, with some herbs adn pepper and salt and oil and a cup of water, on a low heat (160º in my oven probably equal 120 actual degrees...) and after an hour I put the chicken and the potatoes, with the corresponden salt and oil, having put the liquid apart first (you keep getting more, it's fascinating- cooking is fascinating, in general!), and let it roast ( heat up, too).

So now the real gravy making part comes! and it's very easy and very tricky too, because... you will see xD

You can eoither make it with olive oil or by gettin some more sauce from the chicken in the oven, that will very quicky start letting grease out of itself and into the sauce. Anyway- you put the grease of your choice in a frying pan and you add a small tablespoon of flour. You fry it, letting it toast a bit- A BIT, I BEG YOU, DON'T BURN IT! I know what I'm talking about! And then you add the rest of the sauce. It will get thick when it boils, what it does quicky. So in that sense you can say that gravy is wha tI had always known as the elavorated version of Spanish Sauce: there, mystery solved!

So yeah, that kept me in the kitchen all the afternoon (well that, and sopu, to be fair).

And it is a new week again tomorrow- isn't life just exhausting?

I'm also quite afraid of next week because new student and so on, starting tomorrow at 9.30. I didn't have the time to prepare the lesson, with all the cooking. We will see... I would like to get someone wish me good luck anyway.

The weekend was great craic, of course, with Dean and Supernatural and another ICC walk adn everything a weekend needs to include (lie- no chess game yet, I home to fix that soon!)